Comments on: Breakfast Pastries with Shortcut Homemade Dough

By: Natalie

Natalie — Mon, 11 Mar 2024 12:33:38 +0000

Your step-by-step instructions and video tutorial made this daunting recipe very achievable!! I need to work on shaping the individual pastries and getting the right size print for the filling, but that’s on me. Delicious, flaky, and oh so fancy!

By: El

El — Mon, 11 Mar 2024 05:40:04 +0000

We made it gluten-free, so easy and buttery! Thank you for all the recipes, Sally!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 04 Mar 2024 20:24:58 +0000

In reply to Theresa Bitner. Hi Theresa, this dough is a perfect base for savory fillings. Let us know what fillings you try!

By: Theresa Bitner

Theresa Bitner — Mon, 04 Mar 2024 19:43:29 +0000

My son used to buy something similar at Costco (except larger) with like ham and cheese in them. Could you do that with these?

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 02 Mar 2024 15:59:43 +0000

In reply to Amy B. Hi Amy, you fill them before baking. See step 11 in the recipe card. Enjoy!

By: Amy B

Amy B — Sat, 02 Mar 2024 15:43:30 +0000

In reply to Lexi @ Sally's Baking Recipes. If you fill with curd or jam do you do that before or after baking?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 01 Mar 2024 14:34:03 +0000

In reply to Amy B. Hi Amy, we haven't tested a baked chocolate filling, although chocolate ganache would be fantastic here. For a ganache filling, fill them after baking. The centers will puff up without a filling inside, so when they’re finished baking and are still warm, use the back of a spoon to press the center back down. Let us know if you try it!

By: Amy B

Amy B — Fri, 01 Mar 2024 04:01:15 +0000

I would like to make a variety with just chocolate filling. Could I make a ganache like in the chocolate hand pies and bake in the pastry or can it only be added after. Would appreciate a suggestion for a chocolate filling that could be baked in like the other flavors.