Comments on: Homemade Oreos

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 25 Mar 2024 12:55:13 +0000

In reply to Bonnie B. Hi Bonnie, you can double this recipe. So glad you enjoyed them!

By: Bonnie B

Bonnie B — Mon, 25 Mar 2024 04:32:38 +0000

Sally, these are delicious! The only problem is there weren’t enough!
Can I double this recipe?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 23 Mar 2024 12:31:54 +0000

In reply to Mark. Hi Mark, Read over our best tips to prevent cookies from spreading before you give them another try.

By: Mark

Mark — Fri, 22 Mar 2024 21:52:18 +0000

Hello, first let me say I really enjoy your site and trying the different recipes. And thanks for responding when I’ve sent questions before. I made the Oreos the other day. My question is, my cookie dough was very sticky. After refrigerating, then baking, the dough spread out pretty flat when baking. They didn’t hold the shape. Any thoughts? I still put them together and they were delicious, I’m going to try again today or tomorrow, and thought maybe you have a thought on what happened to mine. Thanks

By: Beth

Beth — Fri, 22 Mar 2024 17:42:48 +0000

THESE WERE AMAZING!! The filling was Oreo’s used to be. These are Waaaaayyy better than today’s store bought brand.

By: Ashlee G

Ashlee G — Wed, 20 Mar 2024 01:59:27 +0000

Quick and easy recipe. I made the cookies and iced them the next day before Bible study. They were a fan favorite.

By: Christi

Christi — Sun, 17 Mar 2024 06:06:48 +0000

Yum! Made these with a hint of mint and a bit of green in the filling for St. Patrick’s Day!

By: Stephanie @ Sally's Baking Recipes

Stephanie @ Sally's Baking Recipes — Fri, 15 Mar 2024 13:12:46 +0000

In reply to Greg. Hi Greg, We usually use Crisco brand shortening.