Comments on: White Chocolate Lucky Charms Treats

By: Ashlee G

Ashlee G — Wed, 20 Mar 2024 02:01:23 +0000

So fun and festive. I didn’t have time to dip them in the white chocolate maybe next time. The group loved them.

By: Laurel

Laurel — Sun, 17 Mar 2024 11:51:30 +0000

These are AMAZING!! I don’t even like lucky charms as a stand alone cereal, but wanted to make these as an easy activity with my 2 & 3 year olds and now I can’t stop eating them! We only did half with the white chocolate and I prefer them without, but so good either way.

By: Jennifer

Jennifer — Sat, 16 Mar 2024 14:31:36 +0000

5 stars for taste and texture on day one. Still 5 stars for taste the next day but they lost all crispness overnight, even in an airtight container. I can see where they would not last long enough for the drop off in texture in large households and at social functions, but even with our robust sweet tooths (sweet teeth?), in our family of 2 there was no way to get through a batch. Don’t get me wrong, we are still eating them (TASTY!), but they got distinctly…wilted…by day two.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 12 Mar 2024 15:49:36 +0000

In reply to Ida Friedman. Hi Ida, Lucky Charms are gluten-free, as are the butter, white chocolate, and marshmallows.

By: Ida Friedman

Ida Friedman — Tue, 12 Mar 2024 15:45:41 +0000

How is this gluten free?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 15 Mar 2023 18:37:16 +0000

In reply to Hannah. Hi Hannah, the treats will get quite hard if cooled in the fridge - room temperature is best!

By: Hannah

Hannah — Wed, 15 Mar 2023 18:35:20 +0000

I cannot wait to try this recipe for our St. Patrick’s Day party. I was wondering.. instead of letting the treats cool at room temp for 2 hours, would it be okay to put the pan in the refrigerator to speed up the cooling process?

By: Sally

Sally — Wed, 18 Mar 2020 00:24:38 +0000

In reply to Michelle. Hi Michelle, I haven't had a problem with the cereal marshmallows melting with Lucky Charms. One trick to make them extra pretty is to save some of the marshmallows and after you press the mixture in the pan, gently press some of the reserved marshmallows on top. Enjoy!