Comments on: Tiramisu Recipe & Video

By: Diane

Diane — Sat, 23 Mar 2024 14:20:26 +0000

In reply to Haley B. Thank you!

By: Lorin

Lorin — Thu, 21 Mar 2024 17:44:01 +0000

This recipe turned out amazing! It was so good, and relatively easy. Lots of steps, but so worth it in the end. I will definitely make this again!

By: Haley B

Haley B — Fri, 08 Mar 2024 13:12:26 +0000

This is an incredible tiramisu recipe (it even converted my tiramisu-hating husband…he LOVES this). Just thought I’d add some wee notes for anyone who only has a stand mixer w/ one bowl, which can be a bit fiddly but I’ve reordered the steps in the following way to make it a bit easier:
1. Whip your egg whites first, then put them aside in a small bowl (they’ll hold their shape whilst you make the rest of the recipe, don’t worry!). No huge need to clean out the stand mixer bowl.
2. Add the mascarpone and rum to the stand mixer bowl and beat, then put that aside in a different large bowl (this large bowl will become the one everything gets mixed into). Again, no huge need to meticulously clean out the stand mixer bowl.
3. Do your egg yolks and sugar in the double boiler, then whisk that into the mascarpone cream.
4. Add your cream into the stand mixer bowl and whip it, then fold that into the mascarpone + egg yolk mixture.
5. Fold in the egg whites.
6. Assemble the tiramisu.

Just moved a few steps around, but I’ve made this five or six times now and this feels like the easiest way if, like me, you don’t have a hand mixer or multiple bowls for your stand mixer. Hope it helps! 🙂

By: Erin @ Sally's Baking Recipes

Erin @ Sally's Baking Recipes — Thu, 08 Feb 2024 17:13:00 +0000

In reply to Lisa Davis. Hi Lisa, see the recipe notes - you can skip the Grand Marnier and replace rum with milk. Hope you enjoy it!

By: Lisa Davis

Lisa Davis — Thu, 08 Feb 2024 17:04:46 +0000

What can I substitute for the alcohol since I don’t drink?

By: Caught a buzz!

Caught a buzz! — Tue, 30 Jan 2024 14:31:35 +0000

I use Sally’s recipes for everything, but this one was a miss. The texture was great, but there was way too much rum. Most recipes use 2 tbsp, and that should have a been a sign for me. If you cut back in the alcohol, this would be great!

By: Lesley

Lesley — Tue, 09 Jan 2024 18:40:30 +0000

This was my first attempt at tiramisu. As a novice baker the cream seemed a bit intimidating to make, but to my surprise it came out perfect following the steps in the recipe. I used a choclate liqueur instead of gran marnier, and a bacardi gold rum. You could definitely taste the alcohol which I loved. I didn’t see ladyfingers in my store so I used “Stella D’oro Margherite Combination” cookies, which I think are similar? Next time I would just soak them a tiny bit longer. I also halved the recipe, because its just me and my hubby, and I would have eaten the entire thing. Will definitely make this again.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 08 Jan 2024 13:59:20 +0000

In reply to Lois. Hi Lois, we're glad it was a hit! In place of the espresso, you could use very, very strong decaf black coffee.