Comments on: Glazed Lemon Blueberry Scones

By: Sally

Sally — Sat, 23 Mar 2024 13:21:03 +0000

In reply to Julianne. I am so glad to read this! Thank you very much for reporting back.

By: Julianne

Julianne — Sat, 23 Mar 2024 12:56:03 +0000

These scones were the talk of the brunch! I made for Palm Sunday brunch last year and everyone was talking about them. Getting ready to make them today for brunch tomorrow and just have to decide if I double it or not. Thanks! Sally you sure are the best!

By: JonB

JonB — Fri, 22 Mar 2024 15:06:54 +0000

That lemon icing just adds the right lemony sweetness you need to finish this all off.

By: Ines

Ines — Fri, 22 Mar 2024 05:32:28 +0000

Me gusto esta receta y la voy a preparar,luego les digo como me quedó!!!!

By: Happyhooker

Happyhooker — Fri, 22 Mar 2024 01:58:18 +0000

These were delicious. I added extra lemon zest and a little lemon juice. Everyone loved them.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 29 Feb 2024 19:48:11 +0000

In reply to Lori. Hi Lori, heavy cream (or buttermilk) is necessary for these homemade scones. 2% milk is too thin.

By: Lori

Lori — Thu, 29 Feb 2024 19:40:13 +0000

Well, 2% milk work

By: Jane Kershner

Jane Kershner — Sun, 14 Jan 2024 21:46:42 +0000

These are great scones. Flakey dough, not too sweet. We substituted 1/2 buttermilk for 1/2 heavy cream and added toasted pecans. Will definitely make again and try other flavors.