From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.

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Every year, I pull together a list of baking bucket list recipes and techniques to try. If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 recipes!

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Learn how to make fun and festive pie crust designs that will take your homemade pies to the next level with this easy-to-follow tutorial and video. Get your pie dough ready!

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Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. It's just like regular laminated croissant pastries, only baked in a loaf pan.

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Our 50th Sally's Baking Challenge, the March 2021 challenge recipe, is published! On my blog today you'll find an in-depth beginner's guide to homemade French macarons. These delicate cookies have been the most requested challenge recipe for the past few years. Today's post includes a kitchen-tested recipe, plus plenty of success tips, descriptions, overview of techniques, list of tools, troubleshooting, a video, and step-by-step photos.

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This post is heavily detailed to give beginner bakers the confidence to make impressive, fluffy, and totally rich chocolate soufflé from scratch. The great news is that this is a relatively quick recipe and you only need 7 basic ingredients. You can find our video, thorough instructions, and endless success tips on the blog now.

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A recipe I've been working on for months! Christmas season is just about here and I know many of you are already in the Christmas spirit. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. This traditional Christmas cake is decorated to resemble a log. My recipe starts with a cocoa flavored sponge cake that we'll fill with cocoa hazelnut whipped cream before rolling up. We'll top it with chocolate ganache and a variety of fun optional garnishes. It's show-stopping and elaborate, yet completely doable in your home kitchen. I set you up for success with my detailed recipe, step-by-step photos, and complete video tutorial.

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I'm bringing you a brand new cake recipe on my blog today, complete with homemade crepes (which was a Sally's Baking Challenge recipe earlier this year!) and creamy tiramisu mascarpone filling. About 50 layers total! Though it looks and sounds fancy, this is actually a no-bake cake and can be prepped ahead of time. If you're looking for something different to try, put tiramisu crepe cake on the menu!

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