With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.

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These are chewy, fudgy, and ultra-rich brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.

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Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.

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These red velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and light cocoa undertones from the popular cake flavor with the gooey goodness and crisp edges from classic chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren't just cookies tinted red; they truly capture the flavor and appearance of both iconic desserts.

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Dense, buttery pound cake gets a lemon lift in this bright and cheery citrus version. Iced lemon pound cake is super moist and bursting with the flavors of fresh lemon, creamy butter, and sweet vanilla. A creamy lemon icing that sets on top is the only decorating this small-yet-stunning cake requires.

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A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d'oeuvre that's sure to please a crowd! Prep work takes only about 15 minutes.

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Rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. These no-bake, boozy rum balls taste even better after a day or two in the refrigerator, so I recommend making them in advance.

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A twist on the traditional pecan version, these maple walnut tassies are little bites of texture paradise. Soft cream cheese cookie dough cradles a sweet maple-brown sugar walnut filling, and a snowy dusting of confectioners' sugar is all the decoration they need to be ready for their holiday cookie tray debut. You won't be able to stop at just one, so it's a good thing the recipe makes 4 dozen!

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