Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.

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This is my very favorite cornbread recipe, because it’s the perfect balance of everything there is to love about this easy quick bread. Follow this recipe and you’ll be rewarded with soft, moist, buttery sweet cornbread with crisp-crumbly edges. One reader, Lia, commented: “This is the best cornbread I’ve ever made. I go back to ...

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This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta cheese, chicken, and tomatoes... all tossed together with a tangy, herby buttermilk Greek yogurt dressing. This large pasta salad can feed a crowd, and it also makes for great leftovers.

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Head to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved ways to bake and cook with summer's most versatile vegetable. Trust me, you'll want to try them all!

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Like my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth is therea vegetable in THIS?! Readers have loved this recipe for years, and it's on my menu all summer long when zucchini is plentiful.

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Featuring juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For the best texture, cut the peaches into chunks instead of slices, and add an egg wash and a sprinkle of cinnamon-sugar on top before baking. Serve warm with cold vanilla ice cream or fresh whipped cream for the *best* summer dessert experience.

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Golden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with onion, garlic, and fresh herbs, these savory little cakes cook quickly on the stove and are welcome at breakfast, lunch, and dinner. Serve with a creamy, tangy, and refreshing herb yogurt sauce for amped-up flavor.

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This easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb, and featuring 2 layers of juicy peaches for extra peach flavor in every bite, this cake needs no topping or decorating (though a dusting of powdered sugar is always welcome).

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