With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.

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Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.

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These lemon thumbprints are a lemon lovers' dream cookie! Enjoy sweet, soft lemon sugar cookie filled with lemon curd and drizzled with lemon icing. I like to make the lemon curd from scratch because the flavor is superior (honestly, it's just so good!), but feel free to use store-bought. Instead of lemon curd, you can substitute raspberry, strawberry, or apricot preserves/jam.

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With its outstanding macadamia nut crust, creamy yet thick key lime filling, and sweet whipped cream on top, this is truly the best key lime pie I’ve ever had. And after 1 bite, I think you will agree. You need 4 ingredients for the crust, and only 3 ingredients for the filling.

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This no-bake, make-ahead homemade dirt pudding is as fun to make as it is to serve and eat. With its layers of creamy homemade chocolate pudding, crushed Oreo cookies, and buried gummy worms, this whimsical dessert brings out the inner child in everyone.

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Happy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones, chocolate chip cookies, tea cakes, and more! Mom will love each and every thoughtful recipe, even if that mom is you.

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This is zucchini cake, and it's every bit as flavorful as zucchini bread. Each cinnamon-kissed bite is nestled under a blanket of brown butter cream cheese frosting. This cake and frosting combo is pure perfection, and everyone will be begging to have greens for dessert!

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A favorite spring and summer dessert in hand-held form, these vanilla bean-speckled strawberry shortcake cupcakes are filled with homemade strawberry filling and topped with strawberry whipped cream—all made with real strawberries. It's like eating strawberry shortcake, but as a buttery soft cupcake!

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