If you're craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.

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This hearty minestrone soup is thicker than most minestrone soups. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. You'll love this soup's uniquely rich texture—every spoonful is different!

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Some call it stuffing, some call it dressing, but all who have tried it agree that this sausage & herb stuffing side dish is an essential part of a Thanksgiving meal. You'll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in one dish!

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Creamy garlic chicken and vegetables is a family favorite dinner, and I bet it will be a hit on your table, too! Tender chicken thighs get the pan-seared treatment before baking in an uber-flavorful creamy garlic pan sauce, alongside vibrant roasted vegetables. On the table in 45 minutes!

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Full of flavor and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. Crunchy sweet brown sugar pecan crumble covers every bite of this irresistibly buttery sweet potato mash.

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This is my very favorite cornbread recipe, because it’s the perfect balance of everything there is to love about this easy quick bread. Follow this recipe and you’ll be rewarded with soft, moist, buttery sweet cornbread with crisp-crumbly edges. One reader, Lia, commented: “This is the best cornbread I’ve ever made. I go back to ...

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Extra creamy butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal. This wholesome & satisfying dinner recipe is meat-free, full of flavor, and makes excellent leftovers! I love using Gruyère cheese and shell-shaped pasta (conchiglie).

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These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers. This biscuit recipe only requires 6 simple ingredients and they're ready in about 35 minutes. I originally published this recipe in 2017, and it's been a consistent reader (& personal!) favorite since.

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