This is my late grandmother's recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you'll want to eat it that way!!) is undeniably irresistible. You'll make the 6-ingredient caramel sauce on the stove, and while a candy thermometer is helpful, you certainly can get by without one.

The post Grandma’s Homemade Caramel Corn appeared first on Sally's Baking Addiction.

This no-bake, make-ahead homemade dirt pudding is as fun to make as it is to serve and eat. With its layers of creamy homemade chocolate pudding, crushed Oreo cookies, and buried gummy worms, this whimsical dessert brings out the inner child in everyone.

The post Homemade Dirt Pudding (Fun for Kids!) appeared first on Sally's Baking Addiction.

Oreo balls are a simple-ingredient, no-bake treat everyone loves! Choose regular, golden, mint, or another flavor of Oreo cookies, and white or dark chocolate for coating these easy Oreo truffles. Keep them plain or add some flair with festive sprinkles—they're always a hit either way!

The post How to Make Oreo Balls (Truffles) appeared first on Sally's Baking Addiction.

Learn how to make decorated Halloween cupcakes in 4 designs with these simple tutorials that are perfect for decorating beginners. Start with your favorite flavor of cupcakes, make the vanilla buttercream frosting, and then follow the directions and video to dress up your cupcakes as monsters, jack-o'-lanterns, and spiders.

The post Decorated Halloween Cupcakes appeared first on Sally's Baking Addiction.

This homemade pumpkin roll recipe yields a moist spiced pumpkin cake with a thick layer of tightly packed cream cheese frosting inside. Demystify the cake roll-making process with my helpful instructions and a video tutorial, plus you can review all of my helpful tips to ensure your pumpkin roll is a success.

The post Pumpkin Roll Recipe appeared first on Sally's Baking Addiction.

Enjoy a homemade version of the classic packaged treat! These dreamy cream-filled chocolate cupcakes start with a moist and deeply chocolatey cupcake, which is filled with fluffy whipped vanilla buttercream, and topped with a rich 2-ingredient chocolate ganache. Truly one of the best desserts I've ever baked!

The post Cream-Filled Chocolate Cupcakes appeared first on Sally's Baking Addiction.

Considering the flavor, texture, and ease of this recipe—these pumpkin snickerdoodles are nothing short of a dream! Many readers bake them with white chocolate chips, but I love them plain. My best advice: make a double batch because these disappear quickly!

The post Pumpkin Snickerdoodles Recipe appeared first on Sally's Baking Addiction.

Make Halloween cookies using my rich and flavorful chocolate sugar cookies as the starting point. Once your cookies have cooled, have fun decorating them for Halloween using royal icing or an easy glaze icing. Feel free to leave the icing white or tint it festive colors. This post shows many different ways to decorate the cookies based on skill level, so this is definitely something beginners can accomplish too!

The post Halloween Chocolate Cookies appeared first on Sally's Baking Addiction.