These red velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and light cocoa undertones from the popular cake flavor with the gooey goodness and crisp edges from classic chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren't just cookies tinted red; they truly capture the flavor and appearance of both iconic desserts.

The post Red Velvet Chocolate Chip Cookies appeared first on Sally's Baking Addiction.

This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. You can make the cinnamon rolls within a few hours or get started the night before using the overnight preparation option.

The post Homemade Overnight Cinnamon Rolls appeared first on Sally's Baking Addiction.

These no bake peanut butter balls come together with only 5 ingredients in the filling, plus the chocolate coating. Follow all my success tips for dipping into chocolate. These candies are as soft as chocolate truffles and as irresistible as peanut butter cups. I guarantee you won't be able to stop after 1!

The post Peanut Butter Balls (Truffles) appeared first on Sally's Baking Addiction.

This deeply spiced and moist gingerbread snack cake is wonderful any time of day, whether served plain or dressed up with spiced cream cheese frosting. Prep time is only about 20 minutes, and you can see how easy it comes together in the video tutorial. This is simply a classic gingerbread recipe the whole family will love during the holiday season!

The post Spiced Gingerbread Cake (Many Sizes) appeared first on Sally's Baking Addiction.

A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d'oeuvre that's sure to please a crowd! Prep work takes only about 15 minutes.

The post Cranberry Pecan Cheese Ball appeared first on Sally's Baking Addiction.

This is my late grandmother's recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you'll want to eat it that way!!) is undeniably irresistible. You'll make the 6-ingredient caramel sauce on the stove, and while a candy thermometer is helpful, you certainly can get by without one.

The post Grandma’s Homemade Caramel Corn appeared first on Sally's Baking Addiction.

Rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. These no-bake, boozy rum balls taste even better after a day or two in the refrigerator, so I recommend making them in advance.

The post Festive & Easy Rum Balls appeared first on Sally's Baking Addiction.

These iced cherry almond linzer cookies are as lovely to look at as they are to eat, and there's no special cookie decorating skills required. You can use any small cookie cutters you have to cut the almond cookie dough into your choice of shapes, and the filling is simply store-bought cherry preserves. These beautiful sandwich cookies actually taste best on day 2, so they’re a wonderful make-ahead holiday cookie option.

The post Iced Cherry Almond Linzer Cookies appeared first on Sally's Baking Addiction.