Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

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Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, this raspberry filling for cakes comes together in less than 15 minutes. Make it in advance so it has time to cool completely before spreading onto your frosted cake layers.

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The best part of every granola is the big crunchy clusters, so why not bake a batch of only clusters?! This recipe for homemade maple almond granola clusters produces a wholesome, delicious anytime snack that's easy to make and easier to eat.

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You will love these healthy and naturally gluten-free, egg-free banana chocolate chip breakfast cookies. They come together in just 1 bowl with only 8 ingredients including oats, mashed bananas, and almond butter.

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This is our favorite recipe for the Thanksgiving staple: cranberry sauce. Made from 5 ingredients, this easy sauce is ready after 15 minutes on the stove. Flavored with fresh orange juice, brown sugar, and a dash of vanilla-- my secret-- it's a cut above the rest. Whenever I first taste it on Thanksgiving, I always wonder why I wait for the holiday season to make it?! Honestly, this stuff deserves to be a year-round habit.

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This homemade olive bread is sure to impress, but it’s easy to make—no kneading required, and the time is nearly all hands-off! It's soft inside with a crisp and chewy crust and features the salty, herby flavors of the Mediterranean.

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Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good—they taste incredible. Made in 1 bowl and ready in 30 minutes, these easy oatmeal cookies will become your new favorite healthy breakfast. I share plenty of substitution ideas below, too. We’re having cookies for breakfast! Not chocolate ...

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These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. They’re egg free, vegan if using dairy-free chocolate chips, and gluten free if using certified gluten-free oats. The addition of chocolate chips makes them taste like dessert—a delicious & healthy way to satisfy your pumpkin cravings! Though my website focuses on traditional ...

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